Bolognese dog, candidly white, sweet but suspicious, is one of the 16 dogs of Italian origin recognized by ENCI. Together with the Maltese, he is also the only Italian to have been admitted to the much more French family of the "bichons". They are, so to speak, those small dogs with long hair. Others belonging to the club are less known to us but more appreciated beyond the Alps: the Coton de Tuléar, the bichon frisé, the havanese, the Piccolo Cane Leone and the bolonka.
Home deodorants with essential oils: from essence diffusers to perfumers with sticks. Ideas to deodorize the house in a natural way. Until recently, potpourri were used to perfume the house, compositions made with dried flower petals and essential oils to perfume the house.
Ibiscus, a plant with wonderful flowers, often single, but also double, why not? Not to mention the colors, the petals. As for green, our thumb doesn't have to be green to get good results. It is not difficult to cultivate Ibiscus, it is very important to position it well. And of course love him very much.
Pothos, an incorrect name but now the most used to indicate a plant of the genus Scindapsus, from the Greek skindapsos: not identified. In truth, it is not that nothing is known about this plant but it is said so to remember that it is very similar to ivy but it is not ivy. By now it is called pothos for everyone, so better not dwell too much on the question and go and see what characteristics it has.
Cultivation of officinal plants, a practice to be interested in and dedicate oneself to, as a hobby, of course, but also as a profession. It is a world to be discovered and not dismissed as if it were a simple sector in which you can operate by remembering grandmother's advice or hearsay. That's why, those who intend to deepen the cultivation of officinal plants are better off following a professional ad hoc course, letting themselves be intrigued by a good text but not staying to leaf through the pages dreaming with open eyes.
Daikon, sounds like a superhero name and instead is a vegetable of Asian origin also known as winter radish, Chinese or Japanese radish. It is grown above all in Asia and has been doing it for some time in those parts, it has been an ingredient of traditional Japanese cuisine for years as a sort of white carrot is seen that it has the same shape, while the dimensions are much greater.